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Assouline 'Chateaux Life'

'Chateaux Life'

Item# ASSO18CHA790MUL
  • UNI
  • Multicolour

€99

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Assouline Chateaux Life
  • Assouline Chateaux Life
  • Assouline Chateaux Life
  • Assouline Chateaux Life
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    Assouline Chateaux Life
  • Assouline Chateaux Life
  • Assouline Chateaux Life
A celebration of the French approach to mealtimes, Assouline's 'Chateaux Life' by Jane Webster is a catalogue of recipes that embrace the traditions of the French table. Photographed by Robyn Lea and divided into ten categories, the 60 recipe book spans themes that include holiday traditions, lunchbox contents and the French Sunday lunch, all of which the Australian author and her family have adopted and honed whilst living in the country. Dishes such as three-cheese soufflé, chicken and tarragon pies, or lemon curd panna cotta are presented alongside the family's gastronomic adventures, with an emphasis placed on good conversation and company as the best accompaniments to each meal.
Wallpaper* says
A celebration of the French approach to mealtimes, Assouline's 'Chateaux Life' by Jane Webster is a catalogue of recipes that embrace the traditions of the French table. Photographed by Robyn Lea and divided into ten categories, the 60 recipe book spans themes that include holiday traditions, lunchbox contents and the French Sunday lunch, all of which the Australian author and her family have adopted and honed whilst living in the country. Dishes such as three-cheese soufflé, chicken and tarragon pies, or lemon curd panna cotta are presented alongside the family's gastronomic adventures, with an emphasis placed on good conversation and company as the best accompaniments to each meal.
Read more
Wallpaper* says
A celebration of the French approach to mealtimes, Assouline's 'Chateaux Life' by Jane Webster is a catalogue of recipes that embrace the traditions of the French table. Photographed by Robyn Lea and divided into ten categories, the 60 recipe book spans themes that include holiday traditions, lunchbox contents and the French Sunday lunch, all of which the Australian author and her family have adopted and honed whilst living in the country. Dishes such as three-cheese soufflé, chicken and tarragon pies, or lemon curd panna cotta are presented alongside the family's gastronomic adventures, with an emphasis placed on good conversation and company as the best accompaniments to each meal.
Technical
Paper
Width 250mm
Height 330mm
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Technical
Paper
Width 250mm
Height 330mm
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